The Cabot Trail, one of Canada's most scenic drives, is not only a feast for the eyes but also a paradise for food lovers. Nestled in the stunning landscape of Cape Breton, Nova Scotia, the route offers a variety of culinary delights that celebrate the region’s rich heritage and natural bounty. Here are some of the best stops for foodies along the Cabot Trail that you shouldn't miss.
1. The Kilted Chef - Baddeck
Located in the charming village of Baddeck, The Kilted Chef is a must-visit for anyone traveling the Cabot Trail. Chef Alain Bosse, a culinary ambassador for Nova Scotia, showcases local ingredients in his innovative dishes. Try the seafood chowder or the local lobster rolls, paired with a fine selection of regional wines. The restaurant’s atmosphere is inviting, making it an excellent stop for lunch or dinner.
2. The Lobster Trap - Cape Breton Highlands National Park
For an authentic Nova Scotia experience, The Lobster Trap is the perfect spot to indulge in freshly caught lobster. Located just outside the national park, this quaint eatery serves up delectable seafood in a rustic setting. Make sure to enjoy their famous lobster dinner while soaking in views of the stunning coastal scenery.
3. The Dancing Goat Cafe & Bakery - Margaree Valley
If you’re craving something sweet, the Dancing Goat Cafe & Bakery in Margaree Valley is the place to go. Known for its artisan baked goods, this café offers a delightful array of pastries, cookies, and homemade breads. Pair your treat with a locally sourced coffee for the ultimate afternoon pick-me-up.
4. Lightkeeper’s Seafood Restaurant - Cheticamp
Located in the heart of Cheticamp, Lightkeeper’s Seafood Restaurant is famed for its authentic Acadian dishes. Visitors can savor fresh seafood, like mussels and scallops, often accompanied by homemade traditional sides. Don’t miss their signature chowders, which are rich in flavor and perfect for a cozy meal after a day of exploring.
5. The Island Hut - Inverness
The Island Hut, situated near the picturesque beach of Inverness, offers an unforgettable dining experience. This food truck features a creative menu that spotlights fresh, locally sourced fish and chips, as well as hearty vegan options. The vibrant atmosphere combined with the stunning scenery makes it a perfect stop for a casual bite.
6. The Old Triangle Irish Alehouse - Sydney
For those who venture a little off the main trail, The Old Triangle in Sydney serves up traditional Irish fare with a Cape Breton twist. Enjoy live music while feasting on their hearty Irish stew or fish and chips. Their extensive drink selection, featuring local craft beers, will surely complement your meal.
7. The Greenhouse - North River
Situated on a quaint farm, The Greenhouse offers a seasonal menu that changes with the bounty of the land. Known for their garden-fresh ingredients, this eatery specializes in homemade pizzas and unique salads. The tranquil farm setting enhances the experience, making it a delightful stop for lunch or a light dinner.
8. The Coastal Restaurant - Port Hood
As you travel along the trail, The Coastal Restaurant in Port Hood is a gem that shouldn’t be overlooked. Featuring breathtaking views of the ocean, the restaurant serves locally inspired dishes, including their renowned seafood platter. With a focus on sustainability and local sourcing, every meal is prepared with care.
Exploring the Cabot Trail is not just about the spectacular views; it’s also an adventure for the taste buds. Each of these stops offers a unique glimpse into the culinary culture of Cape Breton, making your journey even more memorable. Whether you are in the mood for fresh seafood, baked goods, or hearty local cuisine, the Cabot Trail has something for everyone.